2310 Crest View Dr
Hudson, Wisconsin 54016
(715) 386-8214
Hunter's Pinot Noir Add
3 Blind Moose Merlot Add
Mad Dogs & Englishmen Shiraz-Cabernet-Monastrell Add
Wines are recomendations only and may not be carried by this store.

Hunter's Pinot Noir

Attributes:
Producer:

Hunter's Wines
Region:

Marlborough, Australia/New Zealand
Varietal:

Pinot Noir
Bottle Size:

750 ML

2004: WineSpectator Rating: 87
Acidity:

tangy
Complexity:

focused
Flavors:

beet, earthy, fresh herbs, red cherry, stone

2002: WineSpectator Rating: 87
Acidity:

soft
Flavors:

cherry, spice

Food Matches:
Cheese: Brie
Fish or Shellfish: Seared Ahi Tuna
Herbs & Spices: Pepper (black, white, green)
Poultry & Eggs: Roast Turkey
Red Meat: Ham
Sauces: Red Wine Sauce
Vegetables: Beans, White, Beets, Mushrooms

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.


Marlborough:

When the first growers planted grapes in Marlborough in the 1970s (there is evidence of plantings as early as 1870s), it is unlikely they would have foreseen the extent of the growth and fame that the region’s wine industry would achieve, based upon a single varietal called Sauvignon Blanc. The distinctive pungency and zest fruit flavours of the first Marlborough wines, in particular Sauvignon Blanc, captured the imagination of the country's winemakers as well as international wine commentators and consumers and sparked an unparalleled boom in vineyard development. Worldwide interest in Marlborough wines, particularly Sauvignon Blanc, has continued to fuel that regional wine boom.

3 Blind Moose Merlot

Attributes:
Producer:

3 Blind Moose
Region:

California, United States
Varietal:

Merlot
Bottle Size:

750 ML

Food Matches:
Pasta & Grains: Lasagna
Poultry & Eggs: Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Casseroles / Hot Dish, Grilled Pork Tenderloin, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Vegetables: Beans, White, Mushrooms, Potatoes, Tomato

Merlot:

(mer loh) Deep in color, high in alcohol and low in tannins, this grape is grown mostly in California, France, Washington, New York and Chile. The aromas and flavors can be plummy, chocolaty, and even redolent of tea leaves. It is often blended with Cabernet Sauvignon although it is the most prevalent grape variety in Bordeaux.


California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Mad Dogs & Englishmen Shiraz-Cabernet-Monastrell

Attributes:
Producer:

Mad Dogs & Englishmen
Region:

Jumilla, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2004: WineEnthusiast Rating: 83
Acidity:

fat
Complexity:

rustic
Flavors:

candied, chocolate, plum
Fruit:

ripe

2003: WineEnthusiast Rating: 88
Acidity:

fresh
Complexity:

supple
Flavors:

berry, cherry, pepper, plum, raisiny, ripe fruit
Fruit:

sweet

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Green Bean, Tomato, And Olive Salad

Rated

Ingredients

1/2 lb. fresh whole green beans, cooked
1/2 lb. ripe cherry tomatoes, halved
¼ cup olive condite
3 tbsp of the oil it is preserved in
½ cup scallion, chopped
6 whole anchovy, flat fillets

Preparation

Top and tail the beans, which should be small ones, and throw them into a fairly large amount of boiling salted water for about three to five minutes, depending on their freshness. Cooked beans should be crisp-tender and not starchy. Drain, refresh in cold water, and cool them on paper towels.

Olive condite is a mixed green-olive antipasto with bits of sweet pepper, capers, and whatnot packed in olive oil and flavored with vinegar. Italian growers use up their broken olives in this highly seasoned and very tasty mix; it's very modestly priced and available in supermarkets everywhere.

Mix everything listed except the anchovy fillets and let the salad sit at room temperature for half an hour before serving. Garnish just before serving with the anchovies or, if you prefer, artichoke hearts preserved in oil.

Yield

Serves 2 to 4

Cook Time

Prep Time: 10 mins.
Cook Time: 4 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2 to 4
Amount Per Serving:
Calories: 241 Calories from Fat: 188
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 20.88g
32%  
Carbohydrates 13.31g
4%  
Dietary Fiber 5.3g
21%  
Saturated Fat 3.02g
15%  
Calories 240.5kcal
12%  
Protein 3.63g
6%  
Sodium 36.89mg
1%  
Calcium
1%  
Iron
3%  
Vitamin A
20%  
Vitamin C
55%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.