2310 Crest View Dr
Hudson, Wisconsin 54016
(715) 386-8214
Ornellaia Bolgheri 'Superiore' Add
Querciarossa 'Rinaldone Dell' Osa' Add
Carpineto Chianti Classico Add
Wines are recomendations only and may not be carried by this store.

Ornellaia Bolgheri 'Superiore'

Attributes:
Producer:

Ornellaia
Region:

Toscana or Toscano, Italy
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2003: WineSpectator Rating: 92
Body:

full-bodied
Flavors:

blackberry, coffee, currant

2002: WineSpectator Rating: 90
Body:

full-bodied
Flavors:

fresh herbs, rosemary

2001: WineSpectator Rating: 95
Body:

full-bodied
Compliments:

classic

2000: WineSpectator Rating: 90
Acidity:

fresh
Body:

medium-bodied
Flavors:

currant, herb, spice
Fruit:

austere

1999: WineSpectator Rating: 94
Body:

medium-bodied
Complexity:

complex
Flavors:

berries, cherries, minerals

1998: WineSpectator Rating: 96
Acidity:

fresh
Body:

full-bodied
Flavors:

blackberry, cherry, sage

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Querciarossa 'Rinaldone Dell' Osa'

Attributes:
Producer:

Querciarossa
Region:

Morellino di Scansano, Italy
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Carpineto Chianti Classico

Attributes:
Producer:

Carpineto
Region:

Chianti Classico, Italy
Varietal:

Sangiovese
Bottle Size:

375 ML

2005: WineNews Rating: 92
Compliments:

classic, mouthwatering
Flavors:

cherry, earth
Fruit:

ripe

2003: WineSpectator Rating: 83
Acidity:

fresh
Body:

light
Flavors:

berry, cherry, mineral

2003: WineNews Rating: 92
Fruit:

fruity

2002: WineSpectator Rating: 83
Acidity:

bright
Body:

light
Complexity:

simple

2002: WineSpectator Rating: 83
Flavors:

berry, cherry, licorice

2001: WineSpectator Rating: 84
Body:

medium-bodied
Flavors:

mineral

2001: WineSpectator Rating: 83

2000: WineSpectator Rating: 86
Acidity:

clean, fresh
Body:

medium-bodied
Compliments:

pleasant
Flavors:

berry, dried cherry

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Chicken Guacamole Tortillas

Rated

Ingredients

1 lb Boneless, skinless chicken breast, trimmed of excess fat
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
1 tbsp olive oil
1 ripe avocados
1 whole jalapeno pepper or serrano pepper, seeded & minced
½ whole bermuda red onion
1 garlic clove, minced
1 Tomatoes, seeded and diced
2 tablespoon Cliantro leaves
1/8 teaspoon lime juice
2 large flour tortillas
1/2 cup sour cream

Preparation

Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper & cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.

Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.

Lay half the chicken slices in one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.

Yield

Makes 2 Servings

Cook Time

Prep Time: 20 mins.
Cook Time: 8 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 2 Servings
Amount Per Serving:
Calories: 473 Calories from Fat: 414
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 46g
70%  
Carbohydrates 43g
14%  
Dietary Fiber 17g
68%  
Saturated Fat 21g
105%  
Calories 473kcal
23%  
Cholesterol 30mg
10%  
Protein 17g
28%  
Sodium 551mg
22%  
Calcium
3%  
Iron
25%  
Vitamin A
31%  
Vitamin C
143%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.