2310 Crest View Dr
Hudson, Wisconsin 54016
(715) 386-8214

Piper Heidsieck 'Jean-Paul Gaultier' Brut Cuvée Spéciale

Attributes:
Producer:

Piper Heidsieck
Region:

Champagne, France
Varietal:

Sparkling
Bottle Size:

750 ML

NV : WineSpectator Rating: 91
Body:

medium-bodied
Flavors:

candied, citrus, coffee, hazelnut, toast

NV : WineSpectator Rating: 89
Acidity:

crisp
Flavors:

citrus, hazelnut
Fruit:

huge

NV : WineSpectator Rating: 88
Acidity:

fresh
Body:

medium-bodied
Flavors:

citrus, mineral
Texture:

delicate

NV : Tanzer Rating: 91
Acidity:

bright, lively
Body:

light
Complexity:

supple
Compliments:

classic, racy
Flavors:

apple, lemon, lime, spearmint

NV : Tanzer Rating: 91
Acidity:

lively
Body:

light
Complexity:

complex
Compliments:

elegant
Texture:

fleshy

NV : Tanzer Rating: 89
Acidity:

bright, fat, fresh
Complexity:

rich
Flavors:

buttery, mushroom, nuts, orange peel, peach

NV : WineEnthusiast Rating: 90
Acidity:

tang
Flavors:

apple, caramel, coconut, mineral, peach, toast
Fruit:

ripe

NV : WineEnthusiast Rating: 90
Compliments:

mature

Food Matches:
Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Champagne:

A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


Sparkling Wine:

Sparkling wines are part of a growing category of bubbly wines.

Lo Duca Mamertino

Attributes:
Producer:

Lo Duca Wines
Region:

Emilia-Romagna, Italy
Varietal:

Sparkling
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese
Fish or Shellfish: Bouillabaisse, Calamari, Caviar, Deep Fried Bass, Deep Fried Catfish, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi
Fruits & Nuts: Fruit Salad
Herbs & Spices: Saffron, Wasabi
Poultry & Eggs: Soufflé
Red Meat: Ham
Vegetables: Bruschetta, Fruit Salad, Leafy Greens, Lentils, Nicoise Salad, Risotto, Vegetable, Roasted Mixed Vegetables, Spinach, Stir Fry, Zucchini

Sparkling Wine:

Sparkling wines are part of a growing category of bubbly wines.

Jean Laurent Blanc de Blancs Brut

Attributes:
Producer:

Jean Laurent
Region:

Champagne, France
Varietal:

Blanc de Blancs
Bottle Size:

750 ML

NV: WineSpectator Rating: 92
Aromas:

floral
Compliments:

distinctive, elegant
Flavors:

candied, citrus, honey, mineral
Fruit:

intensely flavored

NV: WineSpectator Rating: 91
Complexity:

compact
Compliments:

distinctive, elegant, tasty
Flavors:

marmalade, peach

NV: WineSpectator Rating: 89
Flavors:

apricot, pear, spice
Texture:

dense

NV: WineSpectator Rating: 88
Body:

full-bodied
Complexity:

rich

NV: WineSpectator Rating: 87
Complexity:

supple
Compliments:

distinctive, mature
Flavors:

berry, candied, graphite

NV: WineEnthusiast Rating: 88
Body:

light
Flavors:

chalk, citrus, green apple
Texture:

round

NV: Tanzer Rating: 90
Aromas:

floral, pit fruit aromas
Flavors:

honey, melon, peach
Texture:

delicate

Food Matches:
Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Champagne:

A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


Blanc de Blancs:

Literally 'white from whites', blanc de blancs champagne is made from light-skinned Chardonnay grapes. This sparkling wine has maximum finesse, lightness and elegance.

Louisiana Crab Cakes

Rated

Ingredients

1 lb fresh crabmeat, cleaned and flaked
½ cup green pepper, finely chopped
1/4 cup finely chopped onion
1 egg, beaten
1 tsp dry mustard
1/2 tsp Tabasco Pepper Sauce
3/4 cup plain dry bread crumbs, divided
Vegetable oil
Leaf lettuce

Preparation

Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up.

Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.

Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.

Arrange crab cakes on a lettuce-lined platter. Serve warm.

Yield

Serves 10

Cook Time

Prep Time: 10 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 78 Calories from Fat: 90
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10g
15%  
Carbohydrates 9g
3%  
Dietary Fiber 6g
24%  
Saturated Fat 9g
45%  
Calories 78kcal
3%  
Cholesterol 58mg
19%  
Protein 16g
26%  
Sodium 175mg
7%  
Calcium
1%  
Iron
13%  
Vitamin A
1%  
Vitamin C
20%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.